Introduction
Hey there! It’s Jamie from Useful Knowledge. Today, I’m excited to share with you a delicious recipe for homemade southern cornbread. I’ll walk you through all the ingredients, show you the recipe, and guide you step by step on how to make it. So grab your 10-inch cast-iron skillet, and let’s get started!
Ingredients and Preparation
To make homemade southern cornbread, you’ll need a few key ingredients: cornmeal, all-purpose flour, milk, salt, eggs, butter, oil, and homemade baking powder (made from baking soda and cream of tartar).
First, preheat your oven to 425 degrees. While the oven is heating up, prepare your cast-iron skillet by coating it with oil. This step is crucial for creating that classic golden-brown crust on your cornbread.
Mixing the Ingredients
In a mixing bowl, combine a cup of cornmeal, a cup of all-purpose flour, baking powder, and salt. In a separate bowl, whisk together two eggs. Melt six tablespoons of butter and quickly mix it with the eggs. Then, add about a cup and a half of milk to the mixture.
Once your skillet is hot from being in the oven for a few minutes, pour the cornbread mixture into it. Be cautious as the skillet will be very hot at this point.
Baking the Cornbread
Place the skillet in the oven at 425 degrees and let the cornbread bake for about 20 minutes. You’ll know it’s ready when the top turns golden brown. Carefully remove the skillet from the oven and transfer the cornbread to a plate.
And there you have it—delicious southern cornbread ready to be enjoyed! If you found this tutorial helpful, don’t forget to like our video and subscribe to our channel for more useful knowledge. Now, let’s savor this cornbread with some peas!
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**Related Questions:**
1. **Why is it important to preheat the oven and prepare the cast-iron skillet before making cornbread?**
– Preheating the oven ensures that the cornbread bakes evenly and thoroughly, while coating the skillet with oil helps create a crispy crust on the cornbread.
2. **Can store-bought baking powder be used instead of homemade baking powder in this recipe?**
– Yes, store-bought baking powder can be substituted for homemade baking powder without affecting the outcome of the cornbread.
3. **How long should the cornbread bake in the oven, and what is the visual indicator that it’s ready?**
– The cornbread should bake for approximately 20 minutes at 425 degrees. It’s ready when the top turns golden brown.
4. **What precautions should be taken when handling the hot cast-iron skillet during the baking process?**
– It’s essential to handle the hot skillet with care to avoid burns. Use oven mitts or kitchen towels to protect your hands when transferring the skillet in and out of the oven.
5. **What are some delicious serving suggestions to enjoy with homemade southern cornbread?**
– Southern cornbread pairs well with dishes like chili, collard greens, barbecue, or even a simple spread of butter and honey. Feel free to get creative with your accompaniments!