Introduction
Hey there, it’s Jamie! Remember those jalapeno peppers we planted earlier this spring? Well, today we harvested them and ended up with a bounty of about eight gallons of jalapenos! In this post, I’ll walk you through the process of making and canning pickled jalapenos using our fresh harvest.
Picking and Preparing Jalapenos
To start, you’ll need around 50 to 60 jalapeno peppers for six eight-ounce jars of pickled jalapenos. Make sure to wash the peppers thoroughly before slicing them. When cutting the jalapenos, be cautious and avoid touching your face to prevent any burning sensations.
The Pickling Process
For the pickling solution, you’ll need six cups of sliced jalapenos, three cups of vinegar, three cups of water, 3/4 cup of sugar, 1/3 cup of salt, and a heaping quarter teaspoon of garlic. Combine these ingredients in a pot, bring them to a simmer for 15 minutes, and then you’re ready to can the pickled jalapenos.
Canning the Pickled Jalapenos
Before canning, remember to heat your jars in the oven. Once your pickling solution is ready, add the jalapenos and let them simmer for about 15 minutes. After simmering, carefully transfer the jalapenos into the hot jars, seal them, and turn them over for five minutes to ensure a proper seal.
Final Steps
Once the jars have sealed, your pickled jalapenos are ready to enjoy! This process not only preserves your jalapenos but also enhances their flavor, making them a perfect addition to various dishes.
Related Questions:
1. How many jalapeno peppers are needed for six eight-ounce jars of pickled jalapenos?
– You’ll need around 50 to 60 jalapeno peppers for six eight-ounce jars of pickled jalapenos.
2. What caution should you take while cutting jalapenos?
– Avoid touching your face, especially your eyes and mouth, to prevent any burning sensations while cutting jalapenos.
3. What are the key ingredients in the pickling solution for jalapenos?
– The pickling solution consists of sliced jalapenos, vinegar, water, sugar, salt, and garlic.
4. Why is it important to turn the jars over after sealing them?
– Turning the jars over helps kill any potential bacteria or mold that may have come in contact during the canning process, ensuring a proper seal.
5. How long should you wait for the jars to seal after turning them over?
– Leave the jars turned over for about five minutes, and within thirty minutes, they should seal properly.