Introduction
Hey there! Today, I want to share with you a fun and delicious recipe for making pineapple jam. This sweet and tangy jam only requires two simple ingredients – pineapples and sugar. Whether you use canned pineapples or fresh ones, this recipe is easy to follow and yields a delicious homemade treat.
Pineapple Jam Ingredients
To make pineapple jam, you will need a can of crushed pineapples and a can of pineapple tidbits. Make sure they are packed in 100% pineapple juice and not heavy syrup. You’ll also need 4 cups of raw cane sugar. If you prefer, you can use fresh pineapples instead of canned ones. Simply crush about 4 cups of fresh pineapple to use in the recipe.
Preparing the Pineapple Mixture
Start by preheating your oven to 250 degrees and sterilizing seven 8-ounce jelly jars in the oven. In a pot of water, simmer seven mason jar lids on low heat. Drain the juice from the pineapple tidbits but keep the juice from the crushed pineapples. In a pot, combine the pineapples and sugar over medium heat, stirring occasionally until it simmers.
Cooking the Pineapple Jam
Let the pineapple and sugar mixture simmer for a few minutes until it thickens. To test if it’s ready, place a small amount on a saucer and let it cool slightly. If it sets and thickens, it’s done. Fill the sterilized jars with the jam mixture, leaving a bit of headspace at the top. Wipe the jar rims clean, seal them with lids, and tighten the bands.
Canning the Pineapple Jam
After sealing the jars, flip them upside down for about five minutes to create a vacuum seal. As they cool, you’ll hear a popping sound indicating that the jars are sealed properly. Leave them to cool overnight, and in the morning, your homemade pineapple jam will be ready to enjoy!
Questions
1. Can I use fresh pineapples instead of canned ones?
Yes, you can use fresh pineapples to make pineapple jam. Simply crush about 4 cups of fresh pineapple to substitute for canned pineapples in the recipe.
2. How can I tell if the pineapple jam is ready to be canned?
To test if the jam is ready, place a small amount on a saucer and let it cool slightly. If it sets and thickens, it’s ready to be canned.
3. How many jars does this pineapple jam recipe yield?
With 4 cups of pineapple and 4 cups of sugar, the recipe yields approximately five and a quarter 8-ounce mason jars of pineapple jam.
4. How long should I leave the jars to cool after canning?
After sealing the jars, flip them upside down for about five minutes to create a vacuum seal. Let them cool overnight before enjoying the homemade pineapple jam.
5. Can I store the canned pineapple jam at room temperature?
Yes, once properly sealed, the canned pineapple jam can be stored at room temperature. Just make sure the jars are sealed correctly to prevent spoilage.